Saturday, December 11, 2010

Cream Puff By Sandy Sanderson

Crust
1 cup water
1 stuck of butter
1 cup flour
4 medium eggs

Bring water and butter to rapid boil and add flour. Stirring will be play dough consistency, put in bowl, add eggs one at a time.

Grease or spray 11x 14 pan. Spread crust mixture. Bake at 400 25-30 Min's. Cool.



Filling

1 8oz cream cheese
2 small packages of Vanilla pudding
4 cups of cold milk

Beat softened cream cheese, add pudding and milk. Pour over COOLED crust.  Top with 12 oz of cool whip. Drizzle with chocolate syrup.

EAT AND ENJOY!!
Thanks Sandy for the yummy recipe!

Rach

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